Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

“Persimmons look and taste like the fall season,” says Rachel Sullivan, the farm assistant at Frog Hollow Farm, a Brentwood, California, farm currently in the middle of its annual persimmon harvest.

Soft orange color and shiny, smooth look make persimmon jam a good fit for any breakfast or snack table. Families using ...

We recently celebrated my youngest son Noah's 21st birthday. A picky eater his entire life, he had already requested exactly what he wanted me to cook for dinner — but regarding dessert, he did not ...