Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

After the water boils, reduce the heat to medium and continue cooking. The optimal cooking time for hard-boiled eggs is 8-10 ...

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t been successful in the past. Follow these simple instructions for the perfect ...

There are plenty of poached egg tips and tricks floating around on the internet. Ree Drummond is all about the tornado method—stirring her pot of gently boiling water before dropping in the egg—for ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't rely on my microwave for much, but this easy poached egg hack has become ...

We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture, and peelability. One simple method resulted in ideal hard-boiled eggs ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...