Add Yahoo as a preferred source to see more of our stories on Google. New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 ...

This Root Beer Sourdough Bread is soft, lightly sweet, and easy to make with just one 12-ounce bottle of root beer and your active sourdough starter. Inspired by beer bread but completely ...

It is fall and that means rich, earthy root vegetables are in season. Run straight out and buy some. This means carrots and potatoes yes but also beets, turnips, parsnips, squash and rutabagas. This ...