Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

When holiday baking season is in full swing, every baker I know becomes part-artist, part-alchemist. Many of us chase that perfectly smooth, snowy-white frosting for Christmas cookies, gingerbread ...

A classic vanilla bundt cake topped with smooth white icing drizzled evenly over the surface, adding a touch of sweetness to every slice. Main ingredients: all-purpose flour, eggs, sugar, butter, milk ...