The worst part of pie baking isn't painstakingly rolling out your pie crust until it reaches the perfect thickness, nor is it trying to get the perfect doneness on both the crust and the filling; in ...

Revamping canned pie filling doesn't need to be complicated. In fact, elevating flavor and texture is simply a matter of ...

slice of cherry pie with ice cream on white plate - Rimma Bondarenko/Shutterstock Canned pie filling is a real time-saver. Instead of peeling and chopping fruit, you can just pop a tab and be ready to ...

Partway through baking, grab a piece of aluminum foil large enough to cover the baking dish. Spray one side of the foil with nonstick cooking spray and gently lay that side face down onto the cobbler.