We LOVE rhubarb in a crumble - no need to fuss with pie dough! Just toss sliced up rhubarb with sugar (you'll need 1/2 cup of sugar for every quart of rhubarb) and top with a mix of flour, sugar ...

Get all the strawberry rhubarb flavor you love in this simple, sweet and hearty crumble.

To make the crumble, place the flour, butter and sugar into a large bowl and rub together with your fingers until you have a sandy textured crumble.

If you have a rhubarb plant, you know it's darn near impossible to keep up with its seasonal output. These 15 recipes will help you out so you can relish rhubarb for months and months.

I love rhubarb pie and this really is my favorite. 1/2 cup sugar 1 cup Splenda or additional sugar 2 tablespoons flour 1 teaspoon cinnamon dash salt 5 cups fresh or unthawed frozen rhubarb, cut in ...

Place rhubarb in oven-proof dish, slice banana over the top. Cover with crumble mix. Put in oven and cook for about half an hour, until crumble is nicely browned on top.

7. Make the filling: In a large bowl, gently combine the rhubarb and strawberries. Add the turbinado sugar, honey, vanilla, and salt and toss lightly. 8.

On this week's episode of "Mad Genius," Food & Wine Culinary Director-at-Large shares his recipe for Rhubarb Coffee Cake, which is perfect for spring.

I found a recipe for strawberry rhubarb crumble on the blog Smitten Kitchen, and decided to make a few tweaks to it in order to incorporate blueberries and white whole wheat flour.