Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...

Add Yahoo as a preferred source to see more of our stories on Google. If you need chocolate for dipping holiday cookies, coating truffles, or adorning berries, this is a foolproof method for melting ...

Melting chocolate in a microwave or on a stove is not as intimidating as it seems. Melting chocolate is a basic skill that every cook should have in their arsenal. From chocolate-dipped pretzels to an ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It may sound simple, but melting chocolate can be intimidating if you've ever been left with chunky, crumbly results. Leaving it for just a few seconds too long or unattended can lead to a disastrous, ...

A: There are two good ways to melt chips, white chocolate or otherwise: over a double-boiler or in the microwave. In a double boiler, make sure the water underneath is simmering, not boiling. Watch ...

This article originally appeared on Spoon U and was written by Kara Schiaparelli. It has been given minor edits before re-posting. Working with chocolate can be pretty intimidating. I know I've ...

A: There are two good ways to melt chips, white chocolate or otherwise: over a double-boiler or in the microwave. In a double boiler, make sure the water underneath is simmering, not boiling. Watch ...