Garlic and ginger are wonderful flavors for so many dishes. Ginger tastes delicious in vinaigrettes and marinades, while garlic enhances the taste of fish, chicken and pasta—and almost anything ...

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Gordon Ramsay may be known for throwing fits in the kitchen, but he has some clever tricks too. You'll never peel garlic the ...

Minced or grated garlic only takes a few minutes to pickle using the quick pickle method. Place the garlic in a non-reactive container, cover it with apple cider vinegar or distilled white vinegar ...

Minced garlic is a widely used ingredient that adds flavor and aroma to any dinner. Follow our full guide for how to best mince garlic and use it in cooking.

You already know that how you mince garlic makes a huge difference in flavor, so we’ll put aside the garlic press and the always-efficient microplane rasp grater and stick to a single, simple blade.

Still, Jampel comes to the conclusion that minced garlic, and how you use it, is a personal journey. Personally, I avoid the jar, mostly because I want my garlic flavor as sharp as possible.

Store-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.