Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

(WITI) -- Searing scallops requires a little bit of skill. Micah Kaufman, executive chef of the Milwaukee Art Museum, joins Real Milwaukee, to show us how to pan fry them to perfection. Begin by ...

Chef Rick Korn, of Rick's Food & Spirits in Kingston, shows how to make pan-seared sea scallops with a strawberry and jalapeno coulis. Chef Rick Korn, of Rick's Food & Spirits in Kingston, shows how ...

Why not try something different than your typical Friday Fish Fry. Chef Russell Klein of Meritage in St. Paul shared this recipe for scallops. 1) Slice the leek thinly. Place in a large bowl of water ...

3 ears fresh corn, husks and silks removed 1 lb Patagonian scallops, thawed 1/4 teaspoon kosher salt 1/4 teaspoon pepper 1 tablespoon canola oil 4 slices bacon, coarsely chopped 8 oz tomato trinity ...

There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

The best kinds of dinners are ones that come together in a snap but taste like you’ve been working on them all day. And Ina Garten has one such dinner recipe that you’ll want to make for your family ...

The variety of food we have the pleasure of making, and then eating, in the Kirby and Holloway Kitchen is huge. Chef Christian Costantino of Just Hooked in Fenwick Island is making two dishes packed ...

Ingredients Scallops - 15 nos Butter- 1 tsp Clarified butter - 1 tblsp Refined flour - 1 tsp Salt and Pepper to taste Vanilla pod - 01 nos Method Dab the scallops dry with an absorbant paper, season ...

Brad in the background, alright? So just get the comments out of the way. Right up in front. Video's with me, Carla Fettucini. Here in the Bon Appetit test kitchen. Oh la la, lovely. they're not gonna ...