Here is the information and tools you need to can like a pro. Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if ...

An ordinary object, used by generations of cooks throughout the world, can also be appreciated for its decorative qualities. I have been making jams and jellies ever since I was a child, but I did not ...

Pre-pandemic (remember the days?), spontaneous trips to the grocery store were taken for granted. Out of oat milk or have a craving for plant-based queso? No prob. But now, grocery shopping is an ...

Today we are preparing a very autumnal pumpkin jam. It not only looks great, but also spoils our taste buds with a nutty and ...

With summer's abundance falling ripely from the vines in the form of tomatoes, many a gardener's thoughts turn to sauce. But at least one local family doesn't have a taste for the stuff, preferring ...

Preserving food has always been a bit of a disaster for me. I tried to preserve jam, I got mould. I tried to smoke salmon, I got ill. I tried to make bresaola once, that thinly sliced, slightly spicy, ...