How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Spill the T-Bone Steaks. Watch the clip above for step-by-step instructions.

Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already ...