Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

This may come as a shock, but all those onions you've cut in the part? You did it the wrong way. Thankfully, our expert has a ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...

Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Prep onions with confidence, whether you’re using a chef’s knife, mandoline, or box cutter. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen.

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...