Ancient Chinese and Ayurvedic texts praised ginger long before it became a kitchen staple. They called it "universal medicine" for its ability to soothe a sore throat and calm the stomach. However, ...

Ginger and garlic paste is a must-have in Indian kitchens — adding bold flavour and aroma to everything from dals and curries to marinades and stir-fries. But making it fresh every time can be ...