The more you harvest, the more parsley you'll have. Fresh parsley (Petroselinum crispum) adds fresh, bright, peppery flavor and balances heavy dishes. Its clean taste complements a wide range of ...

With bright green leaves and a refreshing flavor, parsley is a must-grow herb. If you want to keep plants productive and healthy, know how to harvest parsley and avoid overharvesting, which can cause ...

If you have room for just one herb on your kitchen windowsill, make it parsley. You can grab a few sprigs any time to brighten chicken noodle soup, add a touch of green to pasta, and dress up a ...

Fresh herbs are great for adding color and flavor to dishes, but considering they are plants that have been yanked from their home in the soil, they are understandably on the brink of collapsing into ...

Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.