Adding a touch of melted chocolate to cookies, strawberries, pretzels, or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. While you can melt chocolate in a double ...

Whether you're drizzling it over fruit or dipping pretzels into it, melted chocolate is a staple that can turn ordinary snacks into sweet treats you'll make again and again. However, there are a few ...

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Pastry chef Paola Velez uses the technique to make her recipe for Tropical Mendiants on this week’s episode of Pastries with Paola. Tempering chocolate can be tricky, and if you've never done it at ...

Tempering chocolate on marble is a classic move in Italian pastry kitchens—where precision, and honestly, tradition really ...

Whether you're learning how to temper chocolate the right way or just melting it for a batch of brownies, heating this ingredient takes more precision than you might think. Different types actually ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...