To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...
Add Yahoo as a preferred source to see more of our stories on Google. A chocolatier tempers chocolate by spreading it on the tabletop - Studio Peace/Shutterstock We may receive a commission on ...
Add Yahoo as a preferred source to see more of our stories on Google. Homemade chocolates in bowls with holiday gift wrap - Knape/Getty Images If you want some affordable homemade gifts to give to ...
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