Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

With a high-speed camera and a tiny guillotine, scientists showed that chopping onions slowly and with sharper knives cuts down on tears.

NO kitchen is complete without onions and you can add this root vegetable to pretty much everything. But chances are, you’ve been chopping them wrong putting you in danger unwanted tears. The ...

Celebrity chef Gordon Ramsay has set out how to chop an onion - without cutting your fingers or even crying. While the vegetable, part of the Allium family of vegetables, is a popular ingredient in ...

The cookbook author Kenji López-Alt dives deep into a question of his own, with computer models and all. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously ...

Measurements taken from video footage of trained chefs showed that typical cutting speeds were about 1 meter per second. In ...

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at Capital City College, Ian Sutton, claims home cooks should begin by peeling ...

MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.