Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Before we get into why the microwave’s defrost ...
To determine the best way to defrost chicken, I tested the USDA’s three recommended methods, along with two other common, ...
Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...
The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...
It’s almost dinnertime and, whoops, you forgot to get the steak you planned to serve out of the freezer. Not to worry. If you have a microwave, you can defrost the meat in no time using the defrost ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results