Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’d like to think I’m the kind of person who ...