Fruit cake made with raisins on a wooden board - Cris Cantón/Getty Images Whether you're baking cakes, muffins, or cookies, adding some fruit is a delicious way to boost both the taste and texture.

THE hard, tart quince, with its mild apple-pear flavor, is one of those fruits that definitely needs help in reaching its full potential. It’s just not much good without some cooking. There are the ...

As summer’s cherry season fades, you might be faced with a lingering bag of the fruit in your fridge. Maybe you’re cherried-out and you can’t bring yourself to eat them plain, but you don’t feel at ...

We may receive a commission on purchases made from links. Few foods pack a burst of deliciousness into as small a morsel as ...

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops. Jammed with mix-ins, including dried sour ...

Many bakers across the U.S. proudly claim cherries as their favorite fruit to bake with, myself included. But not just any cherries. “When I discovered that tart cherries taste like the quintessential ...

What was the new food phenomenon in the ’80s? Dried cherries. In celebration of our 40th anniversary in 2020, we’re digging into our archives and sharing classic stories told over the years in ...