If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow ...

Add Yahoo as a preferred source to see more of our stories on Google. Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of ...