Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...