This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Whether you’re making tacos, burritos, or quesadillas, warm tortillas make everything taste better. Here are my favorite easy ways to heat tortillas: no fancy tools required! This is my go-to because ...

Corn tortillas are an absolute essential for a variety of Mexican dishes — whether you're making tacos, enchiladas, or tostadas. Of course, flour tortillas have their place, but if you're going for ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Shape beef into 4 to 6 (1-inch thick) patties. Pat dry and season with salt. Place a large pan over medium-high heat and add oil, swirling to coat. Add patties, working in batches to avoid ...

Corn tortillas. Flour tortillas. There are proponents of both, opponents of both, and times when you want one and not the other. There are enough "this not that" hot takes on the internet to make your ...