Laura Martin, author of Green Market Baking Book (Sterling, 2011), says this recipe can also be made with blueberries or blackberries. 1. Preheat the oven to 350°F. In a mixing bowl, beat together the ...
Ann Kirk is the Pastry Chef at Dominick’s and Little Dom’s. Just got off the phone with my mom who has just arrived in Montana to visit some childhood friends. She grew up there and it made me think ...
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