The Iberian Pig has big buzz. Eater Nashville called it a "wonderland" of Spanish tapas. More than 27,000 people follow the restaurant's Instagram page, keeping tabs on the tapas spot's Jamon Happy ...

The Iberian Pig culinary director John Castellucci made Pork Cheek Risotto. The Iberian Pig is located in the Gulch, at 607 Overton Street Nashville, TN 37203. The menu at The Iberian Pig boasts a ...

Fresh off of its Buckhead opening, the Iberian Pig is hosting an evening of special dishes and a Q&A with “Somebody Feed Phil” star Phil Rosenthal on May 21. Explore»RELATED: Review: Iberian Pig ...

There’s mac and cheese and then there’s Iberian Pig’s macaroni and cheese. The best ever. How do they make it so flavorful? — Javier Hardin, Atlanta Iberian Pig’s executive chef John Castellucci ...

Jamon Iberico lovers will be thrilled to know that after months of construction, Iberian Pig will open its Buckhead outpost on May 13. The second location is a glammed up version of its Decatur ...

From 4 to 6 p.m. every day, The Iberian Pig gives you a gift: an excuse to eat ham and drink wine. The chef’s selection of cheese and jamón — dry-cured Spanish ham — is the obvious move for $24. In ...

The gazpacho that appears on the summer menu at the Iberian Pig stays true to the traditional formula of ripe tomatoes, vegetables, herbs, olive oil, and vinegar. What distinguishes Eric Roberts’s ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to the life of restaurants and hospitality, John Castellucci and his siblings, Fred and Stephanie, come by it ...

Atlanta-based Castellucci Hospitality Group is eyeing an early 2023 opening for its The Iberian Pig in The Gulch. According to a release, this will be the company’s first location outside the Atlanta ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Decatur's Iberian Pig chef Edwin Molina helped set the ...