Quirky food combinations have been around for ages, and they can be hit or miss — but when you're bold enough to try them, you may end up discovering a new favorite. While cheese with ice cream might ...

Since 1946, Brigham Young University has been making and selling signature ice cream in a process that spans from a Utah dairy farm to freezers across the state. Every scoop of BYU’s ice cream starts ...

For Lancaster County creameries, it takes homegrown or locally sourced ingredients, handcrafted flavor inclusions and perfect timing – plus happy cows (who are usually milked twice a day through ...

MANHEIM, Pa. — Kreider Farms has brought back one of its most beloved ice cream flavors for this holiday season. FOX43's photojournalist Kasey Elliott went behind the scenes to look at how the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...