The Hindu

Food Safety Department lab gets state-of-the-art analysis equipment

Chief Minister M.K. Stalin on Monday inaugurated, through videoconference, state-of-the-art equipment worth ₹8 crore in the food analysis laboratory of the Food Safety Department here. The Chief ...
NPR

A Hindu cookbook writer challenges notions about Indian food

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

First regional food lab to open in Vizag by early November

VISAKHAPATNAM: The Andhra Pradesh Legislative Assembly’s Petitions Committee is working to strengthen the Food Safety wing in ...
Salon

Beyond curry: How Chef Sujan Sarkar is changing America’s perception of Indian food

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of just ...