This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

Mango gond katira pudding is a guilt-free summer treat.Photo Credit: iStock We can all agree that mangoes are the highlight of the summer season. Loved for their sweet and juicy flavour, they can be ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...