Layers of crunch — the soft cellulose crunch of sautéed onions, ginger, garlic and chile; the knuckly, nutty crunch of cashews or peanuts; and the crisp, more precise crunch of tiny fried daals, both ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

South Indian breakfast dishes are simple, easy-to-make and light on the gut. And one such dish that can be made in a jiffy is Upma. It's a savoury porridge-like dish that is rich in flavours and one ...

This high-protein suji paneer upma is a wholesome pick for weight loss. Semolina is paired with cubed paneer, urad dal and spices to create a filling and flavourful morning meal. Paneer is rich in ...

Delicious Quinoa Upma Recipe Quinoa Upma is a nutritious alternative to the traditional South Indian Upma, which is usually prepared with semolina. This healthier version incorporates quinoa, making ...

Upma, a popular South Indian dish, is typically made with semolina, but a much healthier version can be made with grains like ...

South Indian cuisine offers a variety of light and delicious brunch options that are easy to digest and quick to prepare. From savory upma and versatile dosa to comforting pongal and cooling curd rice ...

Upma is made from roasted fine semolina and requires correct water ratios for fluffiness. Gradually adding rava to boiling water while stirring prevents lumps. Upma is often served with chutney, ...