In a 2013 report from the Food and Agriculture Organization of the United Nations outlining the future of insect eating, experts described insect production as a sector in its infancy.

Insect populations are taking a hit around the globe, and climate change and Big Ag may be to blame. According to a study conducted by University College London (UCL), the combination of rising ...

Genetically Engineered Insects Next For Agriculture? The promise of biotech mosquitoes grabs the headlines, but the same technology utilizing genetically engineered (GE) insects is being tested on ...

A warming world and intensive agriculture are causing insect populations to plummet by nearly half compared to areas less affected by temperature rises and industrial farming, researchers said ...

Insects are disappearing at an alarming rate worldwide, but why? Agricultural intensification tops the list of proposed reasons, but there are many other, interconnected drivers that have an impact, ...

Swarms of tiny robots, inspired by bees, capable of pollinating crops with surgical precision: these high-tech creations, developed by researchers at MIT, could well become the indispensable allies of ...

Climate change and intensive agricultural land use have already been responsible for a 49% reduction in the number of insects in the most impacted parts of the world, finds a new study.

MILAN, Tenn. — The annual Soybean Disease and Insect Field Day kicked off earlier Tuesday. The event, hosted by the ...

An AgriLife Research study shines fresh light — literally — on forensic death investigations by using machine learning and infrared light.

The spotted lanternfly, an invasive insect species that Connecticut officials have urged people to smash on site if found, is growing in numbers across the state. The Connecticut Agriculture ...