One of the simple pleasures in life is enjoying a hot cup of coffee (or Irish coffee) and dessert after you’re nearly bursting from a delicious dinner. Baileys is making that sweet ending even sweeter ...

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans, and line them with parchment paper circles. Place the stout and butter in a large, heavy saucepan, and heat until the butter melts.

11/2 cups stout or dark beer such as Guinness 11/2 cups unsalted butter 1 cup Dutch-process cocoa powder 3 cups all-purpose flour 3 cups granulated sugar 21/4 teaspoons baking powder 1 teaspoon salt 3 ...

Mix all ingredients and bake in three 8 or 9-inch pans for 20 to 22 minutes on 350°. Cool completely. In a medium saucepan place whipping cream, Irish cream, and butter. Heat to just below boiling.

Have you got your green on? Many of us soon will as we honor the patron saint of Ireland with some serious drinking, eating and indulging. If your celebration includes a homemade meal, consider adding ...

Experience pure decadence with this luxurious Baileys Chocolate Ganache! This rich, smooth chocolate ganache is elevated to ...

Baileys is making this year's celebration of all things liquor a little sweeter, thanks to a new offering that's all about letting you eat your (cup)cake and drink it too. Baileys' Red Velvet Cupcake ...

The Dublin-based liqueur company Baileys Irish Cream is suing Eli's Cheesecake for continuing to use the Baileys logo without permission on an Irish-cream-flavored cake. The Chicago-based company did ...

With flavours of freshly baked sponge cake, the newest addition to the Baileys portfolio is a delicious treat for any adult birthday TORONTO, Sept. 16, 2024 /CNW/ - Birthday celebrations are a time to ...