Chef Lidia Bastianich, Emmy award-winning TV host, best-selling cookbook author, restaurateur and co-owner of Eataly, visited Windy City Live to discuss her newest creation.

I love this recipe because it takes the classic stir-fry technique and gives it an Italian twist. The vinegar and honey create a sweet-and-sour glaze for the chicken that everyone will enjoy. In fact, ...

Her latest cookbook, the lushly illustrated *Lidia Cooks from the Heart of Italy*, complements the TV series and provides an appetizing look into the regional cooking of many lesser-known parts of ...

We’ll never scroll past a Lidia Bastianich cooking video. The iconic Italian chef has graced us with so many wonderful recipes throughout the years— almond-apricot butter cookies, chicken ...

Lidia Bastianich, the celebrated Italian-American chef, restaurateur, television host, and author, has a net worth of $16 ...

Lidia Bastianich knows how to shortcut even the simplest of recipes. When I asked the popular PBS cooking personality for holiday cocktail party tips during a Chow Town Facebook Live, she chose a ...

This month, I talked with Chef Lidia Bastianich, well-known for her PBS cooking shows Lidia's Italy and Lidia's Family Table, to learn about the new ways she is sharing the wonders of Italian food ...