Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

Italian Easter cookies are a soft, cake-like treat glazed with icing and adorned with colorful sprinkles. They’re so festive ...

When you think of world-famous Italian cuisine, the first dishes to come to mind are usually pizza, pasta, and perhaps tiramisu, and with good reason. However, there is so much more to explore. It ...

Italians love their desserts, and no wonder why. That’s why I’ve put together this list of easy Italian dessert recipes that are simply delicious! No matter if it’s for Christmas, Easter, or just a ...

Chef Enzo Febbraro from Allegro restaurant in Las Vegas' Wynn Hotel makes Italian-inspired recipes for Easter. He gives lamb chops the Parm treatment by coating them with breadcrumbs, tomato sauce and ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. According to De Laurentiis, this southern Italian dish is a ...

When it comes to maintaining the Italian food traditions she grew up with, nothing stops JoEllen Fiorvante. Confined to a wheelchair and living at Parker Place, a retirement community in Mentor, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just uploaded the dessert recipe we’ll be ...

On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...

There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...