Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.

A Tuscan steak should be three to four fingers thick. What also makes bistecca alla Fiorentina is its preparation. It is almost always served rare after being grilled over an open fire for no more ...

Bistecca, inspired by the flavors of Tuscany, blends Italian culinary traditions with a modern flair. Guests can expect handmade pastas, wood-fired grill selections and signature cocktails.

Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with Italian ...