Reporting from Jabugo, Andalusia, Spain — Walking into the central plaza of the small town of Jabugo, you breathe in the aroma of ibérico ham, a sweet-nutty smell so intense it’s as if it emanates ...

This week, Iberica restaurant and deli on Great Portland Street (that’s Iberica Food & Culture to give it its full name) is welcoming in a new season of Iberico ham, including the highly sought after ...

JABUGO, ANDALUSIA, SPAIN — Walking into the central plaza of the small town of Jabugo, you breathe in the aroma of iberico ham, a sweet-nutty smell so intense it’s as if it emanates from the very ...

MANILA, Philippines - It’s the Rolls Royce of ham,” says Oscar Lerena, export manager of Consorcio de Jabugo, S.A., which specializes in the production and marketing of the best Iberian ham worldwide.

“Ta ta ta TAM, ta ta ta TAM!” sang the Master. It sounded like a percussion class, but instead of banging on drums, Raúl Garrido, 35, slicked back black hair and tweed vest over his white button down, ...

About 400 people gathered in the Spanish town of Jabugo’s Plaza of Ham for a gala dinner. They ate outdoors beneath an almost full moon, as candles flickered on tables draped with heavy cloths, ...

A tiny organic farm in south-western Spain produces unconventional ham that sells for €4,100 (£3,600) a leg, and is recognised by Guinness World Records as the world’s most expensive. Jamón – the ...

Forbes contributors publish independent expert analyses and insights. Laurie Werner is a New York-based writer covering travel and food. If you needed any evidence that the company Cinco Jotas ...

Like Roquefort, Kobe and Sheboygan, this tiny town in a rolling, rustic setting west of Seville near the Portuguese border is an icon to food lovers. What Jabugo does, better than any town in Spain, ...

A couple of years ago, I quit my job in the UK and embarked on an adventure in the remote region of Extremadura in south west Spain. My wife Julia and I bought a farmhouse on a hill, surrounded by oak ...

Jabugo ham - the finest jamon iberico, which comes from pigs fed on acorns - is just one of the Andalucian specialities that make a holiday here such a culinary pleasure. Photo / Thinkstock A holiday ...