So it's time to make this mouth-watering delicacy and eat it when it is steamingly hot while you enjoy the rains! Quinoa Jaggery Halwa: Monsoon is finally here and in all its glory. The cold weather ...

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

Jaggery is a type of unrefined sugar made from palm or sugar cane. It is used extensively in both sweet and savoury dishes across India, Bangladesh, and Sri Lanka. A dash of jaggery when added to ...

This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

The winter season is no less than a festival for foodies. In this season, people eat everything from parathas to carrot halwa with great gusto. Today we have brought a great recipe for the winter ...

Jaggery (pronounced jag-uh-reey) is a hugely popular sugar in South and Southeast Asia, but do you know exactly what it is? Why are Americans, who are always on the hunt for alternatives to refined ...

There are multiple avatars of rasgulla available today - spiced with saffron, elaichi flavoured, baked etc. To give a healthy spin, in this recipe the sweet is made with date jaggery. This iron-rich ...

Jaggery has sweetened Indian lives for centuries. Made from concentrated sugarcane juice or palm sap, it is widely used across India and other parts of Asia as a traditional alternative to refined ...

The story of Sri Lanka's most beloved sweetener starts with the kithul,or fishtail, palm tree and a tapper, like 58-year-old Amuvita Gamage Dayasena. The slightly built farmer sharpens his knife on ...