Real Jamaican Sorrel (Jamaican Hibiscus) is a great tasting 'fruity' beverage from Jamaica, W.I. Real Jamaican Sorrel is consumed daily and has been indpenendently tested and found to have powerful ...
Hosted on MSN
A hot sorrel cocktail with Caribbean rum
This hot cocktail is my new, Caribbean drink for cold winter nights. I like the idea of drinking something tropical in winter like this Jamaican rum hot toddy. And since this is a hot sorrel drink ...
FOR Jamaicans, the word sorrel conjures up the flavours, aromas and jollification of Christmas. But for people in other countries, sorrel is simply a great year-round addition to salads. So, while we ...
Hibiscus sabdariffa also known as Roselle and Jamaican Sorrel is not indigenous to Jamaica. In fact, it is found all around the world. It is a species of hibiscus that includes okra hollyhock and Rose ...
(MENAFN- EIN Presswire) EINPresswire/ -- Holiday season in Jamaica is not complete without sorrel, a vibrant, spiced hibiscus drink steeped in family tradition. This year, Kingston Imperial Spirits ...
Jamaicans may have to dig deeper into their pockets for one of Christmas’ most beloved staples, as vendors at the Coronation ...
Add Yahoo as a preferred source to see more of our stories on Google. glass of sorrel with flowers - Everyday Better To Do Everything You Love/Getty Images Along with traditional foods, Christmas is ...
Tired of industrially produced, sugary beverages? Make your own! On my quest for natural, homemade fruit juices and iced teas, I recently came across sorrel ginger punch. This Caribbean specialty is a ...
The holidays are the perfect time for a little imbibing with friends – especially if you have a stellar cocktail recipe to boot. I’ve got you covered with this bright, crisp Jamaican Sorrel Cocktail.
Jamaican fruitcake paired with sorrel wine is a holiday favorite on the island. Gooey, moist Jamaican fruitcake, also known as Black cake or Christmas cake is a must at many Caribbean holiday tables.
Hurricane Melissa might have wiped out more than 90 per cent of Jamaica’s sorrel crop, but at least one local company had the foresight to stockpile the product in anticipation of increased demand for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results