Editor's note: This story was first published 2011. I made a quick stop at my favorite Geneva thrift shop and found a really cool Jenaer Glas gelatin mold from Germany. Light and clear and ...
The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...
Introduction Have you ever noticed that if you're making a gelatin dessert, such as JELL-O, it's not recommended to use certain fruits, like pineapple? Why is this? These fruits may prevent the ...
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