Description: These grape-to-strawberry-sized fruits plucked from 16- to 40-foot-high deciduous trees no longer lend their juice to Jujubes, the chewy movie-theater candy named after them, but there’s ...

Jujubes boast high nutritional values and thousands of years of versatile use in Asia, and farmers are determined to put them on consumers' plates.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Remember getting jujube candy at the movie theater? Those odd brown things you’re seeing at the farmers market are very sweet, but they have nothing to do with candy. Jujubes are actually Chinese ...

Mention jujubes, and most people will probably think of those colorful candy drops. But there's a crunchier - and naturally sweet - world of jujubes that can be found in farmers' markets if you hurry.

If you grew up in America, odds are good that when you think of jujubes, the super sticky gummy candies that used to be a chore to chew come to mind. But those who grew up in other parts of the ...

Jason McLeod, the (now former) executive chef at Ria and Balsan, challenged Chris Pandel, chef at the Bristol, to come up with a recipe using jujubes for this installment of our weekly feature. Jujube ...

Before she was chef de cuisine at Tsubaki in Echo Park, Klementine Song lived on a farm in the San Joaquin Valley where her parents grew nectarines. At the end of the rows, they would also plant ...