Julia Child's influence on the culinary world is immeasurable. Along with introducing U.S. audiences to the how-to's of French cuisine and introducing Americans to her signature phrase "bon appétit," ...

Julia Child loved drinking wine while using it in recipes like coq au vin and boeuf bourguignon, but she was also fond of a cocktail from time to time. One of her favorites was a martini mixed 'upside ...

I was working as a chef a Campanile when Julia came in for lunch. I believe that it was Julia's 80th birthday. I had recently given birth to Max, my first child. He was only 7 weeks old and was ...

We didn’t have cable growing up, so my viewing options were limited to about 10 channels (or less, if our rabbit ears were being persnickety). As a result I watched a lot of PBS, including The French ...

• Julia Child's brownies, from Baking With Julia, are ooey-gooey with a crackly top. • Her recipe has a number of steps, but is worth it. • For the best results, buy good chocolate, read the recipe ...