Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

A popular snack from the Western part of the country, Kanha Poha is the perfect start to the day. Known as a much-loved breakfast dish, Kanha Poha is famous not just for the burst of flavours for the ...

Poha, a versatile flattened rice dish, showcases India's culinary diversity through eight distinct preparations. From the tangy Indori Poha to the comforting Kanda Poha and the no-fire Dadpe Pohe, ...

If you have to name one Indian dish that has a universal appeal, then it surely is poha. Made with flattened rice, spices, nuts and some vegetables, poha is light yet wholesome and considered a ...

Legendary singer Asha Bhosle, celebrated for her musical talent, also cherished a deep love for food and cooking. In a ...

Poha is one of India’s most loved comfort foods. Made from flattened rice, it is light, quick to prepare, and incredibly versatile. From busy mornings to evening snacks, poha fits into any part of ...