One of the most commonly repeated assertions made by American home cooks might often be the most untrue: "I make a mean chili." Although I, too, used to think that way, I can now say with confidence ...
If you haven’t tried Kashmiri chili, make room in your spice cupboard for this vibrantly red pepper that brings more color than heat to the dishes it flavors. Grown in India, Kashmiri chili is hotter ...
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