Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Chef and cookbook author Romy Gill, who was in New York earlier this month. Photo: Natalie Keyssar Chef and cookbook author Romy Gill, who was in New York earlier this month. Photo: Natalie Keyssar ...

In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is up at four in the morning, finishing his mutton harissa, a traditional comfort food for the cold winter months. He’s awake at this ...

Sheraton Hyderabad Hotel invites food enthusiasts to embark on a culinary journey from the valley to their plate with ...

HYDERABAD: The skies have been mercilessly pitter-pattering over Hyderabad lately, haven’t they? You console yourself with cups of chai but want something more savoury, more fulfilling…mhmm, what ...

Kashmiri Pandits believe that failing to perform Gaad Batt offends the ghar devta and can invite trouble for the residents ...