Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...
MIAMI, FL – For author Chandramukhi Ganju, food is more than sustenance—it is a sacred connection to her Kashmiri heritage. Her new book, ‘Koshur Saal: Traditional, Quick and Easy Kashmiri Cuisine,’ ...
BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...
Bread is an Indian staple, which goes beyond just accompaniment. It is an integral part of the country’s culinary identity, reflecting regional ingredients, traditions, and techniques. From the soft ...
Sheraton Hyderabad Hotel invites food enthusiasts to embark on a culinary journey from the valley to their plate with ...
As highly processed foods make their way into the Himalayan region of Kashmir, UB researchers have taken a creative approach to raise awareness of haak (hāk), an important Indigenous green in the ...
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