'Al' in Kashmiri means bottle gourd (or lauki) . 'Yakhni' stands for a yogurt-based gravy. Al Yakhni is just the vegetarian version of the popular mutton yakhni. Let's admit it- 'lauki ki sabzi' and ...

Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. Al Yakhni is a vegetarian version of it - 'al' in Kashmiri lingo translates to 'lauki' and 'yakhni' means ...

Yakhni is a classic dish in Kashmiri wazwaan. Very mildly spiced with curd-based gravy redolent with green cardamoms and fennel, it can push off the centrestage many a pretentious Korma and Kaliya.

Lauki Aloo, or dudhi batata nu shaak, is a homely curry made with bottle gourd and potatoes simmered in an onion, tomato gravy. Aloo Lauki ki Sabji originates in Jharkhand, India. It is most commonly ...

Lauki, also known as bottle gourd, is one of the most underrated vegetables in Indian kitchens. Light on the stomach, hydrating, and packed with nutrients, lauki is often dismissed as “boring.” But ...