The Kashmiri noon chai is known for its unique colour, taste and ingredients. Here is a recipe for you to try. Read Time: 2 min We Indians have a strong love affair with chai and we proudly accept ...

Fall in love with the fantastic flavours in the Kashmiri Pink Tea, also known as Noon Chai. Kashmiris typically drink noon tea with naan bread in the morning and afternoon. Tap to know how you can get ...

Nun chai in the local Kashmiri language means salted tea. It is indigenous to Kashmir valley and known for its salty taste and pink colour The pink colour comes from a pinch of baking soda added to ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. You’ve probably had a chai latte before. Every coffee spot, from your neighborhood third-wave cafe to ...

A traditional drink with a unique pink hue and a salty taste Ingredients 2 tbsp Kashmiri tea leaves or green tea leaves 8 cups water ¼ tsp baking soda 3 cups milk 1 stick cinnamon (optional) 2 to 3 ...

Noon Cha, or Kashmiri pink tea, is a traditional salted brew made with green tea leaves, baking soda, milk, and a hint of spice. Its warm, creamy texture and subtle flavour make it the perfect ...

Ditch your regular chai and try Kashmiri Noon Chai! This stunning pink tea is not just delicious, it is a marvel of chemistry. Here is what gives it its vibrant colour and how you can make it at home.

Here’s a story from the pre-lockdown days, one that was an unexpected bonus from my quest for the kahwa. It is also known as sheerchai among Kashmiri Pandits. I was curious about the taste but even ...

With the youngest of her three children in school, Kanwal Tauseef was set to return to work as a graphic designer. But a decision to sell a popular Kashmiri-style beverage to the public in July ...

You may hardly find someone who is not a lover of Kashimiri tea as it’s literally the heart of winters. Its colour, odour and taste take your heart. Keeping this in a mind, a restaurant in Lahore did ...