BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...
As highly processed foods make their way into the Himalayan region of Kashmir, UB researchers have taken a creative approach to raise awareness of haak (hāk), an important Indigenous green in the ...
By Anjali Singh: Craving the authentic flavors of Kashmiri cuisine in Bangalore? Well, you’re in luck! While the city is a hub of various restaurants serving diverse cuisines, only a handful of gems ...
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