Add Yahoo as a preferred source to see more of our stories on Google. A few years ago, I had never heard of chili crisp. Sounded like a breaded fried pepper or something. My new boss (Melissa Lee) ...

Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, ...

My older brother, the chef in my family, always blessed our fridge with homemade chili oil — a magical condiment that breathes life into dishes. I've always taken it for granted because chili oil is ...

A few years ago, I had never heard of chili crisp. Sounded like a breaded fried pepper or something. My new boss (Melissa Lee) told me about her recipe and I still didn't get it. I toyed with the idea ...

Chili crisp, a spicy and flavorful condiment, is gaining popularity. It's made by infusing oil with spices and peppers, particularly gochugaru. Homemade and store-bought versions are available. A few ...