Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

There are several key factors that affect how often you should hone or sharpen your knives: Usage: If you rely on one or two ...

Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...

Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

Don’t lie to me. Look me in the eyes, and tell me the truth: Who was president the last time you sharpened your knives? One of the Bushes? Harry Truman? Even if it was Barack Obama, I’ll bet it was ...

You don’t want to slice your finger open from slipping on a dull kitchen knife, but for whatever reason maybe you also don’t have a whetstone or honing steel. The solution here would make MacGyver ...