It's hard to resist the allure of freshly baked kolaches. Still warm from the oven, the slightly sweet, pillowy dough cradles a generous portion of fruity filling to accompany your cup of coffee on a ...

Named after the Czech yeast-raised pastry, Kolache Republic Cafe & Bakery on S. High Street is the first bricks-and-mortar retail outlet for a business that was founded a couple of years earlier by ...

(THE WASHINGTON POST) - Kolaches are Czech-born, Texas-favourite soft rolls with a satisfyingly sunken patch of filling. Ask almost anyone from the Lone Star State whether they know about kolache ...

Kolaches are Czech-born, Texas-favorite soft rolls with a satisfyingly sunken patch of filling. Ask almost anyone from the Lone Star State whether they know about kolache (co-LAHCH) and be prepared ...

There is a moment at Victoria Rittinger's celebrated kolache parties when her guests, who've been sipping champagne or mixing themselves cocktails in her airy downtown loft, move with an animal ...

When it comes to making kolache, JoAnn Vogel is seemingly a mix of contradictions. She only uses a wooden spoon to mix the dough, but everything is baked in convection ovens. She insists on buying ...

Czechoslovakia is probably not the first country that comes to mind when people set out to identify the ethnic influences on Texas food. However, any Central Texan who has ever slurped a bowl of ...

A new cafe in southeast Phoenix wants to be the next go-to spot for kolaches, baked offerings made of puffed-up dough and stuffed with savory or sweet fillings. The Kolache Cafe opened in Ahwatukee at ...

A pistolette is a small, football-shaped bread roll that’s hollowed out, then stuffed with a savory filling before either being baked or fried. You might also hear them referred to as “stuffed ...

Keith Crabb walks out of the Kolache Shoppe with a bag of goodness in his hands and a smile on his face. He's been coming here since he was 12, he says, and it's not just habit or proximity that keeps ...